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KARINTOU MANJU

 Popular Japanese style sweets. You can eat after deep-fried. Skin is crispy, but stuff is dampish Koshian, which makes it an exquisite combination.
 ‐ Crunchy skin texture
 ‐ Dampish stuffing koshian
 ‐ One-bite size
  • Frozen
  • 365days

Export performance Country

  • AUS
  • NZL
  • other
Country of Origin CHINA
Package 540g/pkg
Size 27g/pc
Carton 10pkgs*2CTN/BDLE
Main Ingredients wheat flour, sugar, vigna angularis, mizuame, salt, etc.
How to Cook Deep-Fry (170 ℃ x 5 min)